The delicious and versatile zucchini. Zucchini has to be one of the most underused vegetables. You can do so much with zucchini, from savory casseroles and entrees to sweet treat baked goods. Today we ...

One of my favorite seasons has finally arrived — zucchini season! And to celebrate, I love to make my zucchini oatmeal cookies. My husband calls them breakfast cookies because they are hearty, full of ...

Zucchini is the secret ingredient in these cookies keeps them soft and moist. Add coconut to make them even better. 1/2 cup shortening (e.g. trans-fat free Crisco) 1/2 cup brown sugar 1/4 cup Splenda ...

Sometimes it can be hard to fit in a healthy breakfast. Frozen waffles, greasy breakfast sandwiches, and processed cereals seem to be the ‘go-to’ when it comes to convenience and taste. In this ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Watch TODAY nutritionist Joy Bauer make a healthier barbecue chicken tortilla pizza, zucchini chips and no-bake chocolate chip cookie dough.June 10, 2020 ...