Are you ready to get dinner on the table in 25 minutes or less? Then don't miss the dynamic duo of cheesy chicken tenders and veggie-packed zucchini fritters. This quick and easy recipe for DIY ...

As a child, there was just one fritter in my life: my mother's corn fritters. They were sweet, salty, hot and crispy — a special treat that everyone in the family requested for their birthday dinner.

Here we are, in the belly of summer. It’s time to start making the most of the season’s bountiful produce. So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand ...

Greek-style zucchini fritters with lemony yogurt sauce. What sets them apart is crumbled feta and a whole lot of fresh herbs in the batter. (Leslie Brenner / Staff) It happens to everyone at one point ...

Note: Simple and flavor-packed, these fritters — crispy on the edges and tender on the inside — are sure to convert anyone into a zucchini lover. From Meredith Deeds. • 1/4 c. grated Parmesan cheese, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

I like making these zucchini fritters for brunch but you can serve them with any meal. The fresh herbs from garden really make these fritters incredible delicious! 1) In a large bowl, combine all the ...

Beth of Hungry Happenings says these festive, football shaped appetizers are a ton of fun to make with a group. "They are the perfect party food for football fans who want to enjoy something out of ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with zucchini, plus Pecorino Romano, flour and egg. Pantry staples like olive oil, ...

WEBVTT TRAFFIC IS BEING DETOURED, BUT EXPECT PLENTY OF DELAYS. SEAN: ALL RIGHT, PICK UP YOUR PENCILS, FOLKS, WE ARE CONTINUING OUR LUNCH LESSONS SERIES. WE'RE JOINED BY JOE GERARDI AND ALEXIA FROM THE ...

Mid-July, and the livin’ is easy. If you love fresh fruits and vegetables, it’s the best time of the best season. A lot of people know about our salmon canneries, but the Northwest has a long history ...