DEAR JIM: This recipe of Marion Cunningham’s ran in 1997. It called for the vegetables to be ground, but we think chopping them makes for a prettier relish. We tested this recipe several times, and ...
Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...
A couple of weeks ago, we had two requests for zucchini relish and freezer cucumbers and onions. After a week or so many responses came rolling in and today we will share as many as we have room for.
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