Giada de Laurentiis can make the most mundane dish feel magical, so when she adds this classic (and delicious) spread to hot ...

Hazelnut oil is liquid extracted from a hazelnut by a machine called a press. It’s commonly used for cooking and in salad dressings. It’s also used for hair care and as a carrier oil for aromatherapy ...

Nutella is a delicious chocolate-hazelnut spread but also a bit pricey. However, those extra bucks are worth it when compared ...

For several months now I’ve had three hazelnuts sitting on my desk. They are not at all alike. One is your usual-looking round hazelnut; one is the same only a lot larger, and the most interesting is ...

The company also announced a brand-new line of M&M's candy bars. After revealing the victor of their new flavor contest in August (Crunchy Mint FTW), M&M’s has announced a new addition to their ...

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Fall may be the undisputed best season for coffee lovers — Pumpkin Spice Lattes, anyone? — but Starbucks is making spring a serious contender with the release of three new drinks, available this week, ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...