Scientists are reporting new evidence that a century-old food preservation technology, finding a new life amid 21st-century concerns about food safety and nutrition, more than doubles the levels of ...

Pascalization is a method of preserving food where it’s submitted to intense pressure, inactivating yeast, mold, and bacteria but leaving the fruit untouched. The produce is submitted to 40,000-80,000 ...

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• Understand the competitive landscape with profiles of 16 leading food HPP companies examining their products, services, focus, strategies and outlook. - SWOT analysis of competitive factors: ...

Although recent economic turmoil has put its stamp upon many industries worldwide, the food high pressure processing (HPP) industry has remained robust and in many, mostly developed countries is ...