You might think your kitchen is clean. You wipe the counters, you rinse your dishes, you trust that your fridge is keeping ...

The following discussion is on the use of phosphite as a natural soil fungicide and bio-stimulant for early-season soil fungal control and fast plant growth. What is the difference between phosphite ...

Humans have been getting infected by ancient bacteria and viruses for at least 37,000 years. Now, for the first time, pathogen DNA has uncovered a pivotal disease "turning point" that happened 6,500 ...

Leafy greens, lettuce, cantaloupes, mangoes and strawberries. These are just some of the foods that have sickened or even killed people when they were contaminated with foodborne pathogens such as E.

Nobody saw SARS-CoV-2 coming. In the early days of the pandemic, researchers were scrambling to collect samples from people who had mysteriously developed fevers, coughs, and breathing problems.

"Once home, be sure to place them in a separate area in your refrigerator, preferably on the bottom shelf away from other ...

Scientists are hard at work trying to assess the scale of our microplastic pollution problem and the likely health impacts. A ...

A research team led by Senior Researcher Chanyong Park, Principal Researcher Dongkyu Lee, and Postdoctoral Researcher Changha ...

An analysis of CIRDC, dissecting the polymicrobial nature of the syndrome and outlining standards for diagnostic testing.

In 1812, Napoleon Bonaparte led a disastrous military campaign into Moscow. The death toll was devastating: Out of some 615,000 men, only about 110,000 survivors returned. (Napoleon abandoned his army ...