Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

Not all soups are alike – they run the gambit from thin, clear broths to rich, thick chowders. A good chowder is a treat; a decadent bowl of a creamy base with hearty ingredients. Such is the case ...

Mary Ellen Masters and her crew serve Florida history, with a fiery kick, at the St. Ambrose Spring Fair. By Caroline Hatchett Photographs by Zack Wittman Reporting from Elkton, Fla. Couples huddled ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...

Boston and Manhattan clam chowder might sound like dishes best enjoyed on that other coast, but judging by the popularity of the Santa Cruz Clam Chowder Cook-Off, there”s a big market for hot bowls of ...

Chef Heather Earnhardt of Seattle’s beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel — opened in 1885, it’s Washington state’s oldest lodgings. The super-creamy, ...

When the Oregon coast turns cold and gray, rain coming in sheets, there are few better ways to warm the soul than with a creamy bowl of clam chowder. And the coast has plenty of chowder to choose from ...