Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...

Growing up in the South, my parents’ home didn’t have air conditioning. We slept with the windows open during the hot and humid nights in the summertime during my childhood. I can well remember the ...

If you've never tried quail eggs, now is the time. These teeny speckled eggs look like something out of a fairytale book, but ...

Quail eggs are about a fifth of the size of chicken eggs with brown speckles dotting the shell. Approximately five quail eggs (weighing in at 9g each) equate to a chicken egg, which weighs 50g.

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Whether you like them soft-boiled or hard-boiled, boiling quail eggs only takes a couple of minutes. They are delicious, rich and nutritious. The perfect breakfast, snack or appetizer. Quail eggs ...