Save some time by asking your fishmonger to remove the scallops from the shell - Issy Croker Scallops are in my top three favourite ingredients ever; I love to prepare them as much as I love to cook ...

Like oysters and mussels, the scallops we eat and love are bivalve mollusks, and are actually adductor muscles, joining together both halves of the sea creatures' shells and allowing them to literally ...

Fresh. Bright. Tasty. This scallop aguachile is an absolute joy to eat—uncooked like a ceviche, but with a sweeter, cleaner taste thanks to a shorter marinating time. The scallops plump up in a ...

JACKSONVILLE, Fla. — It's like Christmas in July for scalloping enthusiasts as additional counties open for scallop season along Florida's Gulf Coast this weekend. Meteorologist Lauren Rautenkranz has ...

TOKYO >> Hills of white scallop shells were piling up in Yubetsu, a town facing the Sea of Okhotsk in Hokkaido. They looked like out-of-season snow mounds. The shells blanketed every free space on a ...

Get your masks, snorkels and fins ready as the 2025 recreational scalloping season is underway. The season started Thursday and will run until Aug. 18, giving scallopers a chance to harvest the ...