Efforts to manage invasive alien plant species in forests could be held back by a continued reliance on chemical methods, ...

Microorganisms are increasingly being engineered to manufacture valuable compounds ranging from medicines and food ...

At a flooded uranium mine in Germany, bacteria pulled off an extremely useful chemical trick. Given glycerol and 130 days ...

Microorganisms are increasingly being engineered to manufacture valuable compounds ranging from medicines and food ingredients to biofuels and industrial chemicals. However, turning microbes into ...

For billions of years, evolution was driven by random mutations. A new breakthrough puts control over DNA, life’s blueprint, ...

Here’s what the experts say.

Advances in analytical chemistry are improving food safety. From mass spectrometry to machine learning and biosensors, ...

July is the perfect time to lounge in the sun, cross things off your bucket list, and have a cool, refreshing summer salad. But with the recent cyclosporiasis outbreak, you might want to be wary of ...

This summer marks the 50th anniversary of one of the most bizarre disease outbreaks in the history of microbiology – and one ...

As Food Safety Expectations Continue to Evolve, Synexis® LLC and IXOM are Helping Food and Dairy Processors Explore New ...

A new 500-person study in Spain is investigating if daily kefir consumption can measurably change your gut microbiome.

The global disposable wooden cutlery market, valued at approximately 180 million USD in 2025, continues to expand at a compound annual growth rate of over 5 percent as plastic bans take full effect ...