Providence, Newport and South Kingstown restaurants and chefs have been named semifinalists in national and regional James ...

Yelp released its top 100 U.S. restaurants list, and two restaurants from the Holy City made the cut. Lewis Barbecue ranked ...

Bars, restaurants and tasting rooms across Madison are getting in the spirit (non-alcoholic, of course) of Dry January. But ...

McDonald’s runs one of the largest restaurant systems in the world, and its menu changes noticeably from country to country.

AN ABERDEEN restaurant is preparing to rebrand as a “dive bar” with a bucking bronco and dentist chair – despite fears ...

Preview this article 1 min The speakeasy at the Gunter Hotel has reopened following the property's $57 million transformation, and the bar's leader explains how the venue's menu connects with the ...

Plans for a makeover at the restaurant have been approved by the council.

Lei, a warmly welcoming wine bar in Manhattan, manages to both honor tradition and bend it.

Terry's office has been completely transformed, but the heart of this tavern will remain beating "for the next few generations." ...

It’s a historic building in a location that is prominent for a number of reasons. Coach’s is coming back to downtown Hartford — this time at the corner of Pratt and Trumbull streets. Two downtown ...

You sit down, open the menu, and your jaw drops before the food even shows up. A $19 omelet. $14 for “artisan” bread and… The ...

Chefs Bret Macris and Becky Brooks Macris started their casual concept Shift, located at the Brieux Carre brewery in Marigny, ...