Our Milford Lab hosted three Canadian scientists to study the effects of marine carbon dioxide removal strategies and foster international cooperation—using home brewing equipment.

IUCN's Bahari Mali project has delivered the Western Indian Ocean's first dedicated ocean acidification research laboratory ...

Ocean acidification rarely makes headlines the way storms or heatwaves do, yet it quietly changes the chemistry that coral, ...

Late last year, scientists in Germany published findings on a World War II munitions dump in the Baltic Sea. Some may dismiss ...

A 13-year-old student from Connecticut has earned national recognition for developing an innovative scientific approach to ...

As environmental forces make fishing and harvesting more costly, the price of once-everyday fish has ballooned.

Raji Doshi, a 13-year-old student from Farmington, Connecticut, has been named America’s Top Young Scientist after developing ...

The world’s oceans are warming at an alarming pace as humans burn fossil fuels, with far-reaching consequences, according to a report by more than 100 scientists.

Climate change changes the physical and chemical conditions of the ocean, making it more difficult for some marine species to ...

Seattle's tourism infrastructure gets green upgrades, from electic cables for cruise ships in port, to two new eco-luxe ...

Animals Around The Globe is a travel platform focused on wildlife and unique destinations, where you can discover all your ...