Evan Hennessey won the James Beard award for Best Chef in the Northeast. He hopes his win shines a light on the evolving local dining scene.

Running a restaurant isn't easy, even if you're famous. From Ben Yeo's ever-evolving restaurant empire to Taufik Batisah, The ...

The popular open-air entertainment venue SeaLegs on the Beach is celebrating its 10th anniversary with an all-day party ...

The British chef and restaurant owner was known for his creative celebrations of Caribbean cuisine.

Dom Taylor, the chef who won Netflix’s Five Star Chef, has died. He was 44. It was Taylor’s restaurant, The Good Front Room, ...

The Emmy-nominated host discusses her unusual overlap with Alan Cumming’s reality hit and why Bravo’s culinary competition remains the network’s longest-running series. By McKinley Franklin In a sea ...

Chef Laurence Louie held a flattened piece of dough in his palm, scooped a pile of roasted pork on top and pinched the sides of the dough to seal it into a ball. Pinch, pleat. Pinch, pleat. The making ...

“Top Chef” heads to the Carolinas with 15 new chefs. For their first Quickfire Challenge, the chefs head to Charlotte Motor Speedway where they are greeted by Kristen, Tom and Gail, and the first ...

For their last Elimination Challenge of the season, the final three chefs are asked to create the best progressive four-course meal of their lives. The finalists must serve and impress an esteemed ...

Tom Colicchio, Gail Simmons, and Kristen Kish share the Charlotte restaurants they fell in love with while filming season 23. Kayleigh Ruller is a food and travel writer based in North Carolina with ...

Add Yahoo as a preferred source to see more of our stories on Google. At 17, Rhoda Magbitang arrived in California from her native Philippines. A quarter-century later after countless hours logged in ...

Rhoda Magbitang, left, executive chef of CanoeHouse at Mauna Lani resort, reacts to the news that she won the Top Chef title, as runner-up Sherry Cardoso, center, applauds and Laurence Louie looks on.