Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

Pour one third of the plain batter in one corner of the pan and one third of the chocolate next to it. Repeat two more times.

Stir two beaten eggs, sugar, and vegetable oil into the bowl with the mashed bananas, then pour the mixture all at once into ...

You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains ...

This banana bread uses the natural sweetness of very ripe bananas and a gluten-free flour blend to create a soft, sliceable ...

Everyone knows that no evening is complete without dessert. And while I love a simple scoop of ice cream or rummaging through my emergency stash of Trader Joe's sweets, sometimes I want to make ...

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brulee, the list goes on. Yet ...

So, it looks like you have a bunch of overripe bananas on your countertop, brown spots all over, maybe even a solid brown or black. This is banana bread gold, especially paired with the star ...

“It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Martha Stewart is iconic for a slew of reasons (remember her Sports Illustrated debut?), but her foolproof recipes certainly top the list. Among them, her signature banana bread recipe has been a ...