Neil Smart, consultant surgeon at the Royal Devon and Exeter Hospital, leader of clinical trials, and editor in chief of Colorectal Disease, couldn’t give his lecture at last year’s annual meeting of ...

Background Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most common chronic liver disease worldwide. Epidemiological evidence indicates that MASLD is associated with an ...

Add Yahoo as a preferred source to see more of our stories on Google. Five years ago, Tim Cannon, a cancer doctor in Virginia, saw that his colon cancer patients were getting younger and their cancer ...

(WSVN) - It’s called the “silent surge” — men in their 30s being diagnosed with colon cancer. 7Investigates why their symptoms are often misdiagnosed. Here’s 7’s Courtney Allen. Thirty-four-year-old ...

Colorectal cancer — which includes cancer of the colon and of the rectum — is considered early onset when diagnosed in people under the age of 50. While the majority of diagnoses are still among ...

Cases of colorectal cancer in younger adults are climbing worldwide, driven by lifestyle changes and inherited genetic risks. Diet, obesity, and lack of early screening are playing a major role in ...

A recent study reveals that integrating Artificial Intelligence (AI) into colon cancer diagnosis over the past five years has significantly improved the speed and accuracy of the detection of the ...

A recent study reveals that integrating Artificial Intelligence (AI) into colon cancer diagnosis over the past five years has significantly improved the speed and accuracy of the detection of the ...

New research links ultra-processed food with a higher colon cancer risk. The risk jumped 1.5 times in people with diets heavy in ultra-processed foods. Here’s what you need to know to help prevent ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and Mounjaro) had substantially lower five-year death rates than those not using ...

As colon and rectal cancers in young people are on the rise globally, especially in the United States, consumption of ultraprocessed foods has been in lockstep. The fare now makes up roughly 70% of ...

Lectures on Tap series brings professors and other experts into Boston restaurants and bars for talks that mix big ideas with food and drink. Lectures on Tap, an event series, brings ticketed lectures ...