Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

Fish is easier than people think — once you know the method. From pan-searing to baking, grilling to steaming, these 9 techniques work across 6 different fish so you can cook with confidence.

Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried ...

Flathead is my preferred fish due to its delicate, sweet flavour and flaky texture, and it’s also really easy to portion and ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

What’s simpler or sunnier than a whole roasted branzino? On the table in under an hour, scattered with olives and herbs, this ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

Chef Andrew Zimmern spoke with Food & Wine about common myths that hold home cooks back from preparing delicious, sustainable seafood. He breaks down three key points: seafood isn’t always expensive, ...

Every family experiences it: that blank stare of pondering wonder when asked what would anyone like for dinner. Tired of this, don't like that, just had this. Can't we just order out and go broke?

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...