Let’s talk all things beef skewers! Whether you’re making kabobs or satays, the secret is in the cut. 🥩 For kabobs: Go with sirloin—cut into cubes and pair with veggies like onions for even cooking. For satays: Try flat iron or flank steak—slice thin and weave onto the skewer for that perfect tender bite. Whatever you choose, make sure it’s #CertifiedAngusBeef for flavor that can’t be beat!🔥Click the link in the comments below to find a grocery store near you. | Certified Angus Beef ® brand
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Let’s talk all things beef skewers! Whether you’re making kabobs or satays, the secret is in the cut. 🥩 For kabobs: Go with sirloin—cut into cubes and pair with veggies like onions
Certified Angus Beef ® brand. Certified Angus Beef ® brand · Original audio. Let’s talk all things beef skewers! Whether you’re making kabobs or satays, the secret is in the cut. 🥩 For kabobs: Go with sirloin—cut into cubes and pair with veggies like onions for even cooking. For satays: Try flat iron or flank steak—slice thin and ...
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Angus Beef
Dinner conversation? Probably not. Just bite, savor, repeat. | Certified Angus Beef ® brand
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