Shrimp Puff Pastry Triangles Golden, flaky, and bursting with creamy shrimp filling — these irresistible puff pastry triangles disappear the moment they hit the table. Ingredients 1 sheet puff pastry, thawed 1 lb shrimp, peeled, deveined, and finely chopped 4 oz cream cheese, softened ½ cup shredded mozzarella cheese 2 cloves garlic, minced 1 tbsp olive oil ½ tsp paprika ¼ tsp black pepper ½ tsp salt 1 tbsp fresh parsley, chopped 1 egg, beaten (for egg wash) Optional: grated Parmesan for topping