Choosing a good extra virgin olive oil is not about the color or the bottle. It’s about the taste, the aroma, and that peppery feeling in your throat. If extra virgin olive oil makes your throat burn just a little, that’s a good sign. It usually means the oil is fresh, made from young olives, and full of natural antioxidants. In Italy, this is how we test olive oil. Not by the label. Not by the price. By the taste. Once you learn how to choose the right extra virgin olive oil, you will never buy

Mediterranean Olive Oil Pasta (Simple Pasta Recipe!) #oliveoil #pasta