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This basque cheesecake is quite possibly the best cheesecake I have ever eaten, and is definitely the best cheesecake I will ever make. I sacrificed my consistent upload schedule to perfect this recipe so if you make anything from me this is probably it. #recipe #basque #cheesecake #glutenfree
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Tiramisu Basque 🍰🍰 📝Basque cheesecake: - Cream cheese 300g - 70g fine sugar - 3 whole eggs - 150g light cream - Corn starch 13g 📝Tiramisu layer: - 1 egg yolk that can be eaten raw - 30g fine sugar - Mascarpone cheese 110g - 160g light cream - Milk 30g - Gelatine tablets 5g
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