This is how you do Old School BBQ Chicken! We broke down a whole bird, seasoned it up with our Chicken Rub and Cajun Creole Rub, then grilled it over a 2-zone fire on the Weber Grills with Royal Oak Charcoal until it was juicy, crispy, and packed with flavor. Finished it with a sauce made from our Tangy Vinegar BBQ Sauce, Killer Hogs Hot Sauce, and Bear & Burton's W Sauce Fireshire. Perfect for your holiday cookout! Full Recipe - https://www.heathrilesbbq.com/blogs/favorite-recipes/old-school-bb
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This is how you do Old School BBQ Chicken! We broke down a whole bird, seasoned it up with our Chicken Rub and Cajun Creole Rub, then grilled it over a 2-zone fire on the Weber Grills with Royal Oak Charcoal until it was juicy, crispy, and packed with flavor. Finished it with a sauce made from our Tangy Vinegar BBQ Sauce, Killer Hogs Hot Sauce, and Bear & Burton's W Sauce Fireshire. Perfect for your holiday cookout! Full Recipe - https://www.heathrilesbbq.com/blogs/favorite-recipes/old-school-bb
24.8K viewsJun 30, 2025
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