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Mashed potatoes mixed with eggs, cheddar, and Parmesan. Spoon into muffin tins and bake at 400°F for 20 minutes. They puff up golden, fluffy, and irresistibly cheesy crispy on the edges, creamy inside. ➤ Ingredients For the Potato Puffs 2 cups mashed potatoes (leftover or freshly made, slightly cooled) 2 large eggs, lightly beaten 1 cup shredded cheddar cheese (or a mix with mozzarella) 1/4 cup grated Parmesan cheese Salt and pepper, to taste 1 tbsp chopped chives or parsley (optional, for garni
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Mashed potatoes mixed with eggs, cheddar, and Parmesan. Spoon into muffin tins and bake at 400°F for 20 minutes. They puff up golden, fluffy, and irresistibly cheesy crispy on the edges, creamy inside. ➤ Ingredients For the Potato Puffs 2 cups mashed potatoes (leftover or freshly made, slightly cooled) 2 large eggs, lightly beaten 1 cup shredded cheddar cheese (or a mix with mozzarella) 1/4 cup grated Parmesan cheese Salt and pepper, to taste 1 tbsp chopped chives or parsley (optional, for garni
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