My favourite bread recipe because nothing beats a warm loaf fresh out of the oven. Simple, soft and SO worth making from scratch. #BreadTok #HomemadeBread #BreadRecipe #fyp #FromScratch
5:14
My favourite bread recipe because nothing beats a warm loaf fresh out of the oven. Simple, soft and SO worth making from scratch. #BreadTok #HomemadeBread #BreadRecipe #fyp #FromScratch
43.5K views3 weeks ago
TikTokieshamirie
Easy Fast Bread — Manakeesh Style Soft, fresh, and delicious homemade bread topped with zaatar or cheese. This is such an easy recipe when you’re craving homemade manakeesh without spending hours in the kitchen. Ingredients * 4½ cups all-purpose flour * 2 cups warm water * 1 teaspoon sugar * 1 tablespoon yeast * 1 teaspoon salt * 1 tablespoon olive oil * 1 cup zaatar spice or cheese For the Zaatar Topping * ⅓ cup vegetable oil * ¼ cup olive oil * Extra vegetable oil for your hands and greasing t
1:59
Easy Fast Bread — Manakeesh Style Soft, fresh, and delicious homemade bread topped with zaatar or cheese. This is such an easy recipe when you’re craving homemade manakeesh without spending hours in the kitchen. Ingredients * 4½ cups all-purpose flour * 2 cups warm water * 1 teaspoon sugar * 1 tablespoon yeast * 1 teaspoon salt * 1 tablespoon olive oil * 1 cup zaatar spice or cheese For the Zaatar Topping * ⅓ cup vegetable oil * ¼ cup olive oil * Extra vegetable oil for your hands and greasing t
272.4K views1 month ago
TikTokconniesweets
Today’s homeschool lesson: y’all gonna learn how to make the bread you keep eating 😂🍞 • • 30 Minute Buns 🍞 1 cup warm water 2 tbsp active dry yeast 3 tbsp sugar ¼ cup melted butter 1 egg 3½ cups flour 1½ tsp salt Mix water, yeast & sugar; let foam. Add remaining ingredients. Knead 7-10 mins, shape into buns, cover & rise 20 min. Brush with egg wash (1 egg 1 tbsp water). Bake at 400°F for ~10 min until golden. Brush with melted budder 🤤 #homemade #homeschool #motherhood #fy #foryoupage
2:42
Today’s homeschool lesson: y’all gonna learn how to make the bread you keep eating 😂🍞 • • 30 Minute Buns 🍞 1 cup warm water 2 tbsp active dry yeast 3 tbsp sugar ¼ cup melted butter 1 egg 3½ cups flour 1½ tsp salt Mix water, yeast & sugar; let foam. Add remaining ingredients. Knead 7-10 mins, shape into buns, cover & rise 20 min. Brush with egg wash (1 egg 1 tbsp water). Bake at 400°F for ~10 min until golden. Brush with melted budder 🤤 #homemade #homeschool #motherhood #fy #foryoupage
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Nothing beats the smell of freshly baked homemade bread! 🥖✨ Soft, fluffy, golden, and absolutely delicious. Once you try this easy recipe, you’ll never want store-bought bread again! 😍🔥 Would you rather bake your bread at home or buy it ready-made? 👇 #HomemadeBread #BreadRecipe #EasyRecipes #Baking #FreshBread
2:06
Nothing beats the smell of freshly baked homemade bread! 🥖✨ Soft, fluffy, golden, and absolutely delicious. Once you try this easy recipe, you’ll never want store-bought bread again! 😍🔥 Would you rather bake your bread at home or buy it ready-made? 👇 #HomemadeBread #BreadRecipe #EasyRecipes #Baking #FreshBread
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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WHY THO? A $60 loaf of bread is causing quite the stir in NYC 🍞 RYE by Martin Auer recently opened its first U.S. location in SoHo, selling a 3.3-pound loaf of 100% rye sourdough for $60. The bread is made with organic rye flour imported from Austria and goes through a fermentation process that takes at least 24 hours #bread #newyorkcity #money
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Fall is in full swing, so let’s add a little whimsy to our sourdough by shaping it like a pumpkin. A bit of twine, wrapped around the dough in a star shape, a simple scoring pattern, and a stem (you can use a large cinnamon stick!) creates the illusion. Happy fall! You can find my basic sourdough recipe on my website.
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Short videos

5:14
My favourite bread recipe because nothing beats a warm loaf fresh out of the oven.
43.5K views3 weeks ago
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1:59
Easy Fast Bread — Manakeesh Style Soft, fresh, and delicious homemade
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Today’s homeschool lesson: y’all gonna learn how to make the bread you keep eating 😂🍞 • •
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Fall is in full swing, so let’s add a little whimsy to our sourdough by shaping it like a pumpkin. A
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