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Crispy Breaded Sole Salad Serves 4 3 tbsp. flour 2 eggs, beaten 200g Panko breadcrumb 12 filets of sole, prepared and cleaned 4-5 tbsp. Sunflower oil 2-3 tomatoes, quartered 100g fresh or defrosted peas 1 shallots, finely chopped 80g salad leaves ½ lemon juice Salt and pepper Preheat the oven to 180°C. In 3 separate bowls, place respectively, the flour with some salt and pepper. The egg beaten in a second bowl and the panko breadcrumb with seasoning in a third bowl. Toss in the pieces of fish in
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