138K views · 2.8K reactions | Cantonese Style Chicken Congee | 滑鸡粥...
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138K views · 2.8K reactions | Cantonese Style Chicken Congee …
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How my mom makes congee at home in our Cantonese household. INGREDIENTS • 3/4 cup jasmine rice • 2.7 L water or plain pork broth • 8oz lean pork, thinly sliced • 1 preserved egg (century egg), diced • 1 salted egg, peeled and diced • 1 tsp oil • 3 tsp soy sauce • 1 tsp corn starch • 1/2 tsp white pepper • Salt and sugar Optional toppings: chopped scallions, cilantro INSTRUCTIONS 1️⃣Rinse the Rice:Rinse rice under cold water. Soak for 30 minutes 2️⃣Start the Congee Base:In a pot, bring water or b
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How my mom makes chicken congee in our Cantonese household: • Start with 1.5 cups rice to 3.4L water (she measures with the hot water kettle) • Add chicken frame ginger and let it simmer for about an hour. • On the side, mix sliced chicken breast with a pinch of salt, white pepper, oil, and cornstarch. • Stir the chicken in at the very end • Serve with a shower of scallions and cilantro on top. #congee #chinesefoods #cooking #chinesecooking #rice | Meet The Chows
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