Gyozas Ibéricas de Diego Laso del Restaurante Vandal R ¡Gyozas Ibéricas! ¡Vas a flipar con estas gyozas de nuestro amigo cocinero @diegolasochef de @vandalpalma! Lo mejor de cada cocina en esta receta súper pro y súper sencilla, anímate ya a hacerla porque te gustará a ti y a todos los #gyozalovers! 500 g cerdo ibérico picado 1 k col china sal 125 g cebollino 2 dientes de ajo 15 jengibre 1/2 cucharadita pimienta blanca 30 g sake 100 g salsa de soja 50 g aceite de sésamo 1 paquete de masa para gy
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