🌾 How-to score wheat stalks in your sourdough: Make sure your loaf has been in the fridge for at least 12 hours. This makes the bread easier to cut. The trick to scoring this is the amount of pressure and depth of the blade when you cut. The deeper the cut, the wider the cut will be when it bakes. Even the slightest cut mark will show when baking, so go slow. ✨Everyone starts with their first loaf. This is your sign to start today💞 Follow for more Sourdough & Glow 🥖✨ #sourdoughtips #sourdough
🌾 How-to score wheat stalks in your sourdough: Make sure your loaf h…
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A quick tutorial on how i do a wheat stock score and my large expansion score! I often grt asked this so i hope it helps. I will say having a great shaping routine is very important for your loaf to have a nice big open belly and for your ear and expansion score to look great. I’ll do a turorial on how to achieve a good shaping routine soon. Follow for all things sourdough and feel free to ask questions in the comments! #microbakerykitchen #microbakery #sourdough #sourdoughstarter #levain #bread
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