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🍋 Limoncello Caseiro Receita: * Casca de 8 limões sicilianos * 1 litro de álcool de cereais 96° * 1 litro de água * 800 g de açúcar Modo de preparo: * Deixe as cascas em infusão no álcool por pelo menos 10 dias. * Prepare uma calda com a água e o açúcar e deixe esfriar. * Misture a calda à infusão, depois aguarda pelo menos duas semanas. * Engarrafe e deixe descansar por pelo menos 7 dias antes de consumir. Rendimento aproximado: 2,8 litros Teor alcoólico estimado: 34% vol. Identificador do pot
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