Never whip your cake fillings to stiff peaks, and here is why If you want your cake to taste soft and dreamy, never whip your cream based fillings to stiff peaks. When you whip them too firm, they get heavy, they do not blend nicely with the layers, and the texture can even turn a little grainy. You lose that melt in your mouth feeling. For this cake I whip my Blackcurrant Greek Yogurt Whip to medium peaks. It may look soft at first, but once it sits inside the cake, the yogurt and cream natural
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Never whip your cake fillings to stiff peaks, and here is why If you want your cake to taste soft and dreamy, never whip your cream based fillings to stiff peaks. When you whip them too firm, they get heavy, they do not blend nicely with the layers, and the texture can even turn a little grainy. You lose that melt in your mouth feeling. For this cake I whip my Blackcurrant Greek Yogurt Whip to medium peaks. It may look soft at first, but once it sits inside the cake, the yogurt and cream natural
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