SARMA RECIPE 👇 1 head of pickled cabbage 1 kg of mixed ground meat (half veal, half pork) 1 onion 100g of rice 1 teaspoon red paprika 1 teaspoon Vegeta Salt and pepper to taste *if you like it spicy add a teaspoon of cayenne pepper or crushed chili peppers 1 piece of smoked meat (homemade is best) 300g tomato sauce 3 heaping tablespoons flour 1 liter hot water Season the meat by dicing one onion and mixing it into the meat by hand. Add salt, pepper, red paprika (cayenne pepper if you like it sp

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