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Went straight to @gallerybychele the day after the restaurant was awarded a MICHELIN Star. Their curated 6–10 course tasting menus highlight local partnerships, urban-garden produce, and research projects (like coconut and heirloom rice preservation), elevating Filipino ingredients with a clear commitment to sustainability. That’s why they have a MICHELIN Green Star. Proud moment for Filipino dining 🇵🇭 @Tourism Philippines @The MICHELIN Guide #MICHELINStar26 #MICHELINGuidePH #food #lumpiaqueen
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Jen White on Instagram: "Still dreaming about this meal  Add @atsumerurestaurant to your Chicago list ASAP #my40somethinglife #vlog"
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We use a tilt skillet to make our small batch fresh soup. You should see our super sized portion lol
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