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Perfect Crunchy Cincin Recipe ✨ Ingredients - 72 cups of flour / 6 mudu of flour - 1/2 cup baking powder - 1/4 cup salt - 9 cups sugar / 14 milk tins of sugar - 6 cans evaporated milk - 2 cups Kings vegetable oil - 14 eggs - 4 packs Simas butter - 9 Cups of Hot water used to dissolve sugar, add to the mixture when it’s cooled - Flavor of choice (optional) For Frying - Vegetable oil - Onion (adds extra flavor) Instructions 🥣 1. In a large bowl, add the sieved flour, baking powder, and salt. Mix
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Perfect Crunchy Cincin Recipe ✨ Ingredients - 72 cups of flour / 6 mudu of flour - 1/2 cup baking powder - 1/4 cup salt - 9 cups sugar / 14 milk tins of sugar - 6 cans evaporated milk - 2 cups Kings vegetable oil - 14 eggs - 4 packs Simas butter - 9 Cups of Hot water used to dissolve sugar, add to the mixture when it’s cooled - Flavor of choice (optional) For Frying - Vegetable oil - Onion (adds extra flavor) Instructions 🥣 1. In a large bowl, add the sieved flour, baking powder, and salt. Mix
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Carolyn’s Greek Salad Recipe 👇 2 English cucumbers, peeled and diced 2 cups cherry tomatoes, halved 1/2 red onion, minced 1 cup black olives, halved (optional) Juice of 1 lemon 2-3 tablespoons extra virgin olive oil 1 (8-ounce) chunk good-quality feta 2 teaspoons finely chopped mint Salt and pepper, to taste Greek seasoning, to taste Add everything to a large bowl and mix well. It was absolutely perfect after marinating in the fridge for about 2 hours. #recipe #greeksalad
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Carolyn’s Greek Salad Recipe 👇 2 English cucumbers, peeled and diced 2 cups cherry tomatoes, halved 1/2 red onion, minced 1 cup black olives, halved (optional) Juice of 1 lemon 2-3 tablespoons extra virgin olive oil 1 (8-ounce) chunk good-quality feta 2 teaspoons finely chopped mint Salt and pepper, to taste Greek seasoning, to taste Add everything to a large bowl and mix well. It was absolutely perfect after marinating in the fridge for about 2 hours. #recipe #greeksalad
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🎀 LAZY GIRL DINNER 🎀 One pot creamy paprika beef pasta 🍝 Ingredients: 350g rigatoni (uncooked) 200ml double cream 600ml beef stock 1 cup tomato passata 2 tbs tomato paste 1 tbs smoked paprika 1 tbs cayenne pepper 1 1/2 tbs Italian herbs 2 tsp chilli flakes (optional) 1 brown onion, finely diced 4 garlic cloves, minced 500g beef mince (I used 15% fat) Salt & pepper, to taste Method: * On a medium to high heat add your olive oil to your pan before frying off your beef mince until brown. Add in
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