Chilled Pork Loin Roast with Zucchini Sauce 🥒🍖

Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork

Gotcha Pork Roast 🥔🥓 from Food Wars! 👨‍🍳🍳 with my friend @Nadine 🍡 👩‍🍳 Recipe: - 6 medium yukon gold potatoes - 2 tbsp butter - 1/2 onion, finely chopped - 2 large king trumped mushrooms, finely minced - 2 cloves of garlic - 13 slices thick cut bacon - salt and pepper - rosemary Sauce:⠀ - 250ml red wine - 60ml sweet sake - 30ml soy sauce - 1 tbsp butter Instructions: Steam potatoes until tender, then peel and mash. Sauté onions, mushrooms, and garlic in butter until golden and dry; mix i

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These are AMAZING!!!