Do you have to sift fresh milled flour? Nope. Sifted = lighter, softer, fluffier Unsifted = hearty, filling, full of fiber I do both, depending on what I’m baking, and I always save my bran and use it in muffins, pancakes, and even as chicken treats. Nothing wasted! Fresh flour wins either way. - Meg #freshmilledflour #fromscratch #homesteadbaking #heritagegrains #naturalkitchen #grainmill #sustainableliving #realfoodmovement | Ninnescah Made
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