358K views · 4.3K reactions | How to tenderize chicken  (velvet) like Chinese Restaurant!! Also know as velveting meatFor the Chicken + Marinade:1 lb. boneless chicken breast or thighs (thinly sliced)1 whole egg1 tbsp cornstarch/ if chicken is to wet add more corn starch1 tbsp soy sauce1 1/2 tbsp oyster sauce½ tsp salt1/2 tsp white pepper fry in 350f oil for 2-3 minutes #Easyrecipe #chinesefood #comfortfood #chinesetakeout | Cesar Reyes | Facebook

53K views · 363 reactions | The traditional Chinese technique of “velveting” — a marinating process that coats proteins to tenderize, lock in the juices and promote browning — is the KEY to this Chicken and Broccoli with White Sauce  Get Andy Liang's recipe: https://foodtv.com/3rO749Z | Food Network | Facebook

Prepare & Marinate Your Meat With Velveting Technique | Souped Up Recipes

1M views · 16K reactions | Velveting meat, have you tried it? | Andy cooks | Facebook

1K views · 1.4K reactions | Velveting Beef Stir-Fry (Serves 2–3)...

1.5M views · 28K reactions | Cooking tutorial: Make your own takeout beef  . Velveting increases moisture in your meat and tenderises it欄 . Just don’t forget to wash it off after soaking for 10 mins . #mealprep #gym #protein | Noel Deyzel za | Facebook