How to Braise Meats

Braised Beef | 9 Simple Steps | How to Braise Beef

Braising at its very best 🤤 These Marmite-braised short ribs are deeply savoury and rich and, with red wine and aromatic vegetables building a sauce that’s every bit as important as the beef itself. Short ribs are the perfect candidate for braising, as they add heaps of flavour to the sauce they’re cooked in whilst retaining a spoon-tender textured meat which is sticky, rich and unbelievably delicious. We’ve kept things classic with the sauce, except for the generous helping of Marmite, which a

6 Advantages and Disadvantages of Braising

Make the Holidays Easy this Year with Oven Braised Lamb Shanks!