How Butter Used To Be Made
0:56
YouTubeDishByDavid
How Butter Used To Be Made
Most butter is missing the most important step. Fermentation. Before refrigeration, all butter was cultured. Cream sat out for hours, fermented naturally, then got churned. That's how butter was made for thousands of years. The bacteria broke down the cream, developed flavor, and transformed the texture before any churning even happened. Modern ...
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