One of the world’s oldest condiments - Dan Kwartler
5:20
YouTubeTED-Ed
One of the world’s oldest condiments - Dan Kwartler
Trace the history of ketchup, from the condiment’s origins in 3rd century China to becoming a staple of American cuisine. -- In the mid-18th century, England was crazy for ketchup. The sauce was a staple, but this ketchup wasn’t the ubiquitous red goop you’re familiar with today. In fact, it was a sweet and savory brown sauce that didn ...
1M viewsMar 12, 2024
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COMPLEX on Instagram: "She’s got the right idea, ketchup really is the GOAT condiment 🍟 [via/ kadynsmithsmith]"
COMPLEX on Instagram: "She’s got the right idea, ketchup really is the GOAT condiment 🍟 [via/ kadynsmithsmith]"
Instagram2 weeks ago
explainingproduction on Instagram: "Dm for credit/ removal The post features a viral video (1.3M+ views) demonstrating homemade mayonnaise, where an immersion blender emulsifies a large volume of oil with an egg yolk, visually confirming mayo's 70-80% oil composition per FDA standards and food science research. Replies highlight practical insights, such as checking nutrition labels showing ~11g fat per 14g serving, and advice to use olive oil over seed oils for health benefits, while emphasizing
explainingproduction on Instagram: "Dm for credit/ removal The post features a viral video (1.3M+ views) demonstrating homemade mayonnaise, where an immersion blender emulsifies a large volume of oil with an egg yolk, visually confirming mayo's 70-80% oil composition per FDA standards and food science research. Replies highlight practical insights, such as checking nutrition labels showing ~11g fat per 14g serving, and advice to use olive oil over seed oils for health benefits, while emphasizing
Instagram1 week ago
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