Let’s talk all things beef skewers! Whether you’re making kabobs or satays, the secret is in the cut. 🥩 For kabobs: Go with sirloin—cut into cubes and pair with veggies like onions for even cooking. For satays: Try flat iron or flank steak—slice thin and weave onto the skewer for that perfect tender bite. Whatever you choose, make sure it’s #CertifiedAngusBeef for flavor that can’t be beat!🔥Click the link in the comments below to find a grocery store near you. | Certified Angus Beef ® brand
Let’s talk all things beef skewers! Whether you’re making kabobs or …
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37 reactions | Put your backyard to use and start grilling your favorite steaks and burgers over a live fire! We’ll cover everything you need to know about choosing the right fire pit, the additional tools you need, and how to cook your favorite cuts of Certified Angus Beef.  So pick up some #CertifiedAngusBeef from your local grocery store, make the most of summer, and involve the whole family in your live fire cooking session! 數 | Certified Angus Beef ® brand | Facebook
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When cooking your Certified Angus Beef ® brand cuts, always remember that cooking times and temperatures may vary with method of preparation, size of the cut and your desired degree of doneness. 數 For proper cooking, be sure to check the temperature with an instant-read thermometer and let the cut rest 5-10 minutes before serving. Find more information on CertifiedAngusBeef.com What is your preferred degree of doneness?  Let us know in the comments! | Carlie C's Four Oaks | Facebook
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When cooking your Certified Angus Beef ® brand cuts, always remem…
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