sanitizing a cut | david daniel nichols

Healthier salt and vinegar chips 🥔 A crunchy snack that seriously hits the spot 2 potatoes, very thinly sliced using a mandolin 2 cups ice water ½ cup white vinegar 1 tsp sea salt Olive oil spray Extra salt, to serve 1. Thinly slice the potatoes using a mandolin. 2. Add to a bowl of ice water and rinse well to remove excess starch. 3. Drain, then soak the potato slices in the vinegar and salt for 1 hour. 4. Drain and pat completely dry using paper towel - this is key for crispiness. 5. Spread i

Best way to get started | mandolin