Fiesta Taco Potato Skillet is an easy weeknight dinner my family loves! INGREDIENTS 5 small/medium potatoes olive oil salt, pepper, garlic powder, and paprika (for potatoes) 1 lb ground beef 1/2 tsp salt and pepper 1/4 tsp cayenne 2 tsp chili powder 1 tsp each of cumin, paprika, and dried cilantro 1 tbsp minced garlic Shredded cheddar cheese 1 1/2 cups white Queso Sour cream Cilantro INSTRUCTIONS Peel, wash potatoes, and cut up into cubes. Toss with olive oil, salt, pepper, garlic powder, and pa
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Fiesta Taco Potato Skillet is an easy weeknight dinner my family loves! INGREDIENTS 5 small/medium potatoes olive oil salt, pepper, garlic powder, and paprika (for potatoes) 1 lb ground beef 1/2 tsp salt and pepper 1/4 tsp cayenne 2 tsp chili powder 1 tsp each of cumin, paprika, and dried cilantro 1 tbsp minced garlic Shredded cheddar cheese 1 1/2 cups white Queso Sour cream Cilantro INSTRUCTIONS Peel, wash potatoes, and cut up into cubes. Toss with olive oil, salt, pepper, garlic powder, and pa
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TikTokcookinginthemidwest
💾 Save this recipe for later HERE ⤵️✨ ━━━━━━━━━━ 🍤 Garlic & Chilli Baked Prawns with Halloumi & Sourdough Ingredients (serves 2): 🍤 200g raw peeled prawns 🍅 600g cherry tomatoes 🫑 100g green pepper, sliced 🧀 80g halloumi, cubed 🧀 20g parmesan, grated 🍞 70g sourdough bread 🫒 15g olive oil 🧄 2 garlic cloves, minced 🌶️ ½ tsp chilli flakes 🌶️ 1 tsp paprika 🌿 1 tsp dried oregano 🍋 Juice of ½ lemon 🌱 Fresh parsley, to garnish 🧂 Salt and black pepper, to taste Method: 1. Preheat your ov
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💾 Save this recipe for later HERE ⤵️✨ ━━━━━━━━━━ 🍤 Garlic & Chilli Baked Prawns with Halloumi & Sourdough Ingredients (serves 2): 🍤 200g raw peeled prawns 🍅 600g cherry tomatoes 🫑 100g green pepper, sliced 🧀 80g halloumi, cubed 🧀 20g parmesan, grated 🍞 70g sourdough bread 🫒 15g olive oil 🧄 2 garlic cloves, minced 🌶️ ½ tsp chilli flakes 🌶️ 1 tsp paprika 🌿 1 tsp dried oregano 🍋 Juice of ½ lemon 🌱 Fresh parsley, to garnish 🧂 Salt and black pepper, to taste Method: 1. Preheat your ov
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TikTokadamhoad_coaching
first dinner party from my cookbook ✨ find all the recipes in my debut cookbook Dinner at My Place. Order it in the link in bio 💕💕 THE MENU 🍞 challah milk bread 🍗 chicken sandos with nori slaw 🥒 cucumber emeralds with garlic-turmeric crunchies 🥔 smashed (sorta) patatas bravas . . . . #ryannordheimer #dinneratmyplace #cookbook #dinner #dinnerparty
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first dinner party from my cookbook ✨ find all the recipes in my debut cookbook Dinner at My Place. Order it in the link in bio 💕💕 THE MENU 🍞 challah milk bread 🍗 chicken sandos with nori slaw 🥒 cucumber emeralds with garlic-turmeric crunchies 🥔 smashed (sorta) patatas bravas . . . . #ryannordheimer #dinneratmyplace #cookbook #dinner #dinnerparty
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These cupcakes are ghoul friend goals 👻🧁
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Good morning! ☀️🌿 A delicious breakfast tortilla with fresh arugula and cheddar cheese! 🧀😋 Find more delicious breakfast ideas in my cookbook! 📖 Link in bio. ❤️ Enjoy your meal! 🍽️💕 #airfryer #airfryerfrau #breakfastrecipes #omelette #easyrecipes
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Good morning! ☀️🌿 A delicious breakfast tortilla with fresh arugula and cheddar cheese! 🧀😋 Find more delicious breakfast ideas in my cookbook! 📖 Link in bio. ❤️ Enjoy your meal! 🍽️💕 #airfryer #airfryerfrau #breakfastrecipes #omelette #easyrecipes
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Never know what’s next 🍢, making Spicy tofu, potatoes, and grilled fish today waiting for hubby off
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AD Chocolate Peanut Butter Overnight Oats that taste like dessert 😮‍💨🍫🥜 Made with @PB2 with Cocoa, a creamy peanut butter layer, and a crackable chocolate shell on top. Mix the oat ingredients until thick and creamy, then add to a glass or jar. Mix the peanut butter layer and spread it on top. Melt the chocolate with coconut oil and pour over the top. Refrigerate overnight, then crack through that chocolate shell and enjoy 🤌 Save this one for breakfast this week. . . . #PB2 #OvernightOats #
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Coconut Ginger Brothy Rice Bowls with Sticky Miso Chicken 🍚🍂 One of my favorite cozy dinners for fall! The chicken gets marinated in a sweet and savory miso glaze, then served over brown rice with a spicy coconut ginger broth, tender bok choy, chili crisp, scallions, and plenty of lime. I used @lundbergfarms Organic Short Grain Brown Rice here, which has the perfect hearty, slightly chewy texture for soaking up all of that broth. I love making a big batch of rice and broth at the start of the
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I didn’t realize pumpkin was an option here 🤣 Anyways, this is how I made it! Pumpkin Tiramisu Ingredients 1 cup mascarpone cheese 1/2 cup pumpkin puree 1 tsp vanilla extract 1 tsp pumpkin pie spice 2 cups heavy cream 1 cup powdered sugar 2 cups brewed coffee, cooled 2 (7 oz) packages ladyfinger cookies 2 tbs cocoa powder Instructions In a large bowl, mix the mascarpone cheese with a hand mixer until smooth. Add the pumpkin puree and vanilla extract, mixing until combined. With the mixer on low
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