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South Tampa’s new sourdough-only bakery: The Sourdoughist 🍞🥖🍪 Inspired by German bread-making traditions, @thesourdoughist is crafting high-quality sourdough through a fermentation process of up to 24 hours. Just be sure to get there early since popular items often sell out fast. 🔗 Link in bio for the full story on thatssotampa.com Sourdough treats we loved: 🥐 Japanese milk bread cinnamon roll 🍞 Brioche Classic Sourdough loaf 🍪 Peanut butter cookie 🍋 Lemon lavender pastry 🍩 Old-fashione
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South Tampa’s new sourdough-only bakery: The Sourdoughist 🍞🥖🍪 Inspired by German bread-making traditions, @thesourdoughist is crafting high-quality sourdough through a fermentation process of up to 24 hours. Just be sure to get there early since popular items often sell out fast. 🔗 Link in bio for the full story on thatssotampa.com Sourdough treats we loved: 🥐 Japanese milk bread cinnamon roll 🍞 Brioche Classic Sourdough loaf 🍪 Peanut butter cookie 🍋 Lemon lavender pastry 🍩 Old-fashione
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Transferred the whole living culture into a fresh tote today, and the smell stopped me in my tracks. Imagine an apple kombucha, lightly alcoholic with a sour sweet punch. That's a healthy ferment telling you the microbes are happy and working. We try not to waste anything here. Rescued apples become a living input for the whole farm. What ferment should I break down next? Drop it below. 👇 #koreannaturalfarming #fermentation #soilhealth #regenerativefarming #foodwaste
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TikTokdaniepmr8u4
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Less is never more. At least not when it comes to vinegar. Some people ask for a light splash. Others don't stop until the chips have absorbed enough vinegar to start a fermentation process. We're not here to judge. Just here to keep the bottle within reach. #britishfishandchips #brisbanefoodie
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YouTubeChemistry by Gous Sir
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