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I don’t know about you, but we have already gone trick-or-treating twice and it’s not even Halloween yet 🫠 Every year we take leftover Halloween candy and throw it into baked goods. I sometimes like to throw a little espresso powder into my cookies to cut the sweetness and bring out the chocolate flavor (it does not make it taste like coffee). Ingredients 1 cup butter, melted 1 cup light brown sugar, packed 3/4 cup white sugar 1 tablespoon molasses 1 tsp espresso powder 2 eggs 2 egg yolks (save
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