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0:22
Cozy, creamy, and made for chilly nights—this soup is pure comfort in a bowl. Crockpot potato soup with frozen hash browns might be the easiest way to win dinnertime. 🫶 You’ll need: - 1 bag (32 oz) frozen hashbrowns - 1 can (10.5 oz) cream of chicken or mushroom soup - 32 oz chicken broth (or more for thinner soup) - 6–8 slices cooked bacon, crumbled (or diced ham) - 2 cups shredded cheddar - 1 cup heavy cream - Salt & pepper to taste 👩🍳 Steps: 1️⃣ Add hashbrowns, cream soup, broth, and baco
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