✨🦃 Take your boxed stuffing from “fine” to holiday-level amazing with just a few extra steps! This is my go-to way to make it taste totally homemade — and it comes together in minutes. Here’s how: Start by sautéing 1 diced onion, 3 diced celery stalks, and 2 minced garlic cloves in 2 tablespoons salted butter or olive oil for about 5 minutes over medium-high heat. Season with salt, pepper, and 1 tablespoon each of chopped parsley, sage, and rosemary. Set aside. In the same pan, melt 6 tablespoo
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✨🦃 Take your boxed stuffing from “fine” to holiday-level amazing with just a few extra steps! This is my go-to way to make it taste totally homemade — and it comes together in minutes. Here’s how: Start by sautéing 1 diced onion, 3 diced celery stalks, and 2 minced garlic cloves in 2 tablespoons salted butter or olive oil for about 5 minutes over medium-high heat. Season with salt, pepper, and 1 tablespoon each of chopped parsley, sage, and rosemary. Set aside. In the same pan, melt 6 tablespoo
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