Cooking fried fish with pickled mango recipe
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Cooking fried fish with pickled mango recipe
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Die perfekte Suppe, wenn es schnell gehen soll und man Lust auf etwas richtig Leckeres hat. ❤️ Zutaten: * Etwas Butter * 1 rote Zwiebel * 1 Knoblauchzehe * 2 Stangen Staudensellerie * 2 Karotten * 400 g Rinderhackfleisch * 1 TL getrockneter Thymian * 1 TL getrockneter Majoran * 1 TL Paprika edelsüß * 2 Lorbeerblätter * Parmesanrinde * Salz, Pfeffer, Kräutergewürzsalz und Meersalz nach Geschmack * 1 Dose geschälte Tomaten * 2 EL Tomatenmark * 500 ml Rinderbrühe * 600–700 ml Wasser * 250 ml Crème
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Die perfekte Suppe, wenn es schnell gehen soll und man Lust auf etwas richtig Leckeres hat. ❤️ Zutaten: * Etwas Butter * 1 rote Zwiebel * 1 Knoblauchzehe * 2 Stangen Staudensellerie * 2 Karotten * 400 g Rinderhackfleisch * 1 TL getrockneter Thymian * 1 TL getrockneter Majoran * 1 TL Paprika edelsüß * 2 Lorbeerblätter * Parmesanrinde * Salz, Pfeffer, Kräutergewürzsalz und Meersalz nach Geschmack * 1 Dose geschälte Tomaten * 2 EL Tomatenmark * 500 ml Rinderbrühe * 600–700 ml Wasser * 250 ml Crème
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