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Tom Kha (Coconut Galangal Chicken or Shrimp Soup) Creamy, tangy, savory, and comforting this version leans extra luscious while still keeping that bright citrus finish. Serves: 3–4 Time: 30 minutes What You’ll Need Broth 3 cups chicken stock (or vegetable stock) 1½ cans coconut milk (or 1 can coconut milk ½ can coconut cream for richer texture) Juice of 2 limes (add more if you like it extra sour) 1 palm sugar disc or ½ tbsp sugar 3 tsp fish sauce (adjust to taste) Aromatics ½ onion, sliced 4 ga
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