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0:55
Spicy Italian Meatball Recipe
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Jazzma Kendrick
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Italian Meatballs | Juicy, Saucy, and Ready in 30 Minutes
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Ahead of Thyme
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🍅 Juicy Italian Meatballs in Tomato Basil Sauce Ingredients – Meatballs: * 1 kg (2.2 lb) ground beef * 2 eggs * 100 g breadcrumbs * 100 ml milk * 80 g grated Parmesan * 3 garlic cloves, minced * 1 small onion, grated * Fresh parsley, oregano, salt & pepper Tomato Basil Sauce: * 1 kg (2.2 lb) crushed tomatoes * 1 onion, chopped * 4 garlic cloves * 4 tbsp olive oil * Fresh basil * Salt & pepper Instructions: 1. Soak breadcrumbs in milk. Mix with beef, eggs, Parmesan, garlic, onion, and seasonings
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Make these Italian meatballs in tomato sauce, and they'll turn out incredibly tender and juicy, swim
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🇮🇹🍅 Homemade Italian Meatballs & Sunday Sauce 🤌❤️ Nothing beats homemade Italian meatballs simmered in a rich tomato sauce! Tender, juicy, full of flavor, and finished with plenty of Parmesan. Simple ingredients, made with love! 🥩 Meatballs: 1 lb ground beef 1 lb ground pork 1 egg ¾ cup grated Parmesan 2–3 slices Italian bread, soaked in milk 4 cloves garlic, minced 1 tsp oregano 1 tbsp fresh basil, chopped Salt & freshly cracked pepper 🍅 Homemade Tomato Sauce: 2 (28 oz) cans San Marzano t
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Meatball Marinara Dump & Bake 🤩 🚨 Grab your 62% discounted App by clicking the link in my bio Serves 4 538 Calories per serving 40g Protein 45g carbs 22g Fats Ingredients: ▪️20 meatballs ▪️150g lasagna sheets ▪️560ml marinara sauce ▪️200ml water ▪️200g light Philadelphia ▪️Handful chopped spinach ▪️200g grated mozzarella cheese ▪️Seasonings: salt - pepper - Italian seasoning Method: ▪️Add everything to a baking dish ▪️Cover & Bake for 35 mins at 180C ▪️Remove foil and bake for another 10 mins
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