194K views · 862 reactions | This might be the best tempeh recipe I've published to date. It features a simple ginger and garlic-spiked orange glaze that plays off the nutty, earthiness of pan-fried tempeh beautifully. Unlike many other tempeh recipes, there is no need for a long marinade time with this one, making it great for a last-minute weeknight meal. Recipe here: https://www.thebuddhistchef.com/recipe/orange-glazed-tempeh/ | The Buddhist Chef | Facebook