How to Make Puff Pastry Tops | Ready-Made Pastry | Jus-Rol
0:16
jusrol.co.uk
How to Make Puff Pastry Tops | Ready-Made Pastry | Jus-Rol
Follow our simple step-by-step guide on how to make puff pastry pie tops. Start cooking today using our Chilled Puff Pastry Sheets. Visit Jus-Rol to learn more.
Dec 12, 2018
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The trick that pastry chefs hide! Here's how to make the best dessert! Ingredients: puff pastry: 500 g (18 oz) water: 50 ml (1.7 fl oz) sugar: 80 g (2.8 oz) Decoration: puff pastry: 500 g (18 oz) water: 50 ml (1.7 fl oz) sugar: 50 g (1.8 oz) The cream: whipping cream: 300 ml (10 fl oz) powdered sugar: 120 g (4.2 oz) Greek yogurt: 250 g (8.8 oz) Sauce: frozen berries: 250 g (8.8 oz) sugar: 100 g (3.5 oz) lemon juice: 30 ml (1 fl oz) OVER MEDIUM FIRE: 10 MIN starch: 20 g (0.7 oz) water: 40 ml (1.4
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